Thank you for your RSVP for August 23rd! Please disregard where it says April on our details card, there was a printing error. We hope to see you all in August.
Please register each person individually.
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Entering Names:
Begin by entering your full first and last name to unlock your RSVP form.
• If you’re bringing a guest, enter their RSVP separately.
Use YOUR first name and enter “Guest” as the last name.
Please include your guest’s full name in the notes section.
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Meal Selection:
For each person in your party, include your dinner choice in the notes section from the options below.
Also use this space to list any dietary restrictions. Vegetarian options available upon request.
Please submit one at a time.
Meal Choices:
• Option 1: Seared Faroe Island Salmon — Corn succotash, smoked carrot purée, brown butter aioli, citrus gremolata
• Option 2: Seared Beef Tenderloin — Horseradish aioli, tomato jam, mustard smashed potatoes, mustard green beans, crispy shoestring potatoes
• Option 3: Airline Chicken Breast — Shaved zucchini & squash, olives, feta salad, fennel purée, lemon dill vinaigrette
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Accommodations:
Will you be using one of the room blocks with shuttle access? If so, please indicate which hotel and if you plan to use the shuttle
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Fun Question:
If you’re married, what was your first dance song?
Please Type in meal selection, accommodations, shuttle, and first dance song where it asks "anything you would like us to know"