PLEASE READ ALL INSTRUCTIONS BELOW
Please RSVP by 8/19/25. Please note the last day to reserve a hotel room in our block is on 8/19/25.
Thank you for your RSVP. Please be sure to indicate your meal choice and if you will be attending the welcome drinks event on 9/18 on the RSVP form!
Start by entering your full first and last name as it appears on your invitation to unlock your RSVP form. Please register each person individually if there are multiple names on your invitation. If your invitation indicates a guest please include their name and meal selection in the notes section of your own RSVP. If you can't find your name or if you feel that something is not correct, please text Kayla (516-477-2847) or Vinny (917-502-0862). We look forward to having you celebrate with us!
MEAL SELECTION
PRIME RIB - Natural au jus
BEAR BROOK CHICKEN - French-cut chicken breast, bronzed artichokes, oyster mushrooms, lemon shallot Pinot Grigio sauce
PORK OSSO BUCCO - Espagnole sauce
SEAFOOD RISOTTO - Shrimp, scallops, roasted tomatoes & shaved parmesan
PORTOBELLO WELLINGTON - Gourmet mushrooms in a puff pastry with truffle oil & a rich gorgonzola cream sauce